Wednesday, March 20, 2013

Set your Calenders for April 1st.

This isn't a JOKE!!!

This will be my second opportunity to be the visiting chef at the Providence Career and Technical Academy.

This time I will be doing a pork demonstration.  Ribs and Bacon yum!

The demo will be on the whole pork loin and belly section.

The Juniors will help with the demo and the Seniors will cook for us.

Looking forward to another opportunity to teach some great kids.

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