Wednesday, March 20, 2013

Set your Calenders for April 1st.

This isn't a JOKE!!!

This will be my second opportunity to be the visiting chef at the Providence Career and Technical Academy.

This time I will be doing a pork demonstration.  Ribs and Bacon yum!

The demo will be on the whole pork loin and belly section.

The Juniors will help with the demo and the Seniors will cook for us.

Looking forward to another opportunity to teach some great kids.

Prezi Done

I just completed my Prezi for my capstone defense tomorrow at 1pm.  Anyone wishing to join in this accomplishment feel free.  This meeting should go well.  This is only the third time that I have made a prezi, but feel it is the most appropriate technique to end on a high note. 

With that being said, I am also looking into a career opportunity in Boston.  I'm glad that I attended the mock interview so I will know how to prepare when they call.  I have not interviewed in over 16 years.  That's not necessarily a bad thing because I've been employed during that period.  This position with utilize my leadership skills and culinary talents.

It will feel good to complete this journey that began 18 months ago..  As a life long learner, we are never truly finished which is probably why I started the flipped classroom course.

Professional Development?